Diabetic-Friendly Oatmeal Raisin Cookies


Serving size is 1 cookie – These #’s may seem high for 1 cookie, but they are relatively large and less sugar than a traditional cookie.


Diabetic-Friendly Oatmeal Raisin Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1¼ teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup SPLENDA® Sugar Blend
  • 2 large eggs
  • 1 tablespoon molasses
  • 1½ teaspoons vanilla extract
  • 3 cups old-fashioned oatmeal, uncooked
  • 1 cup raisins
  1. Preheat oven to 350 degrees F.
  2. Stir together flour, soda, and cinnamon. Set aside.
  3. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  4. Stir in oats and raisins.
  5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  6. Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks - cool completely.
Nutrition Information
Serving size: 1 cookie Calories: 140 Fat: 6g Saturated fat: 3.5g Carbohydrates: 18g Sugar: 9g Sodium: 90mg Fiber: 1g Protein: 2g Cholesterol: 25mg



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