This carrot cake can be baked in any size pan. Adjust baking time accordingly. Delicious!
Classic Carrot Cake
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- ⅞ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 2 large egg whites
- ¼ cup eggbeaters
- ⅜ cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons reduced fat margarine
- ½ cup honey
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened applesauce
- 3 tablespoons canola oil
- 2¼ cups finely shredded carrot
- ⅓ cup walnuts
- Butter flavored cooking spray
Instructions
- Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
- In small bowl whisk together egg whites and eggbeaters. Set aside.
- In large bowl beat SPLENDA® Granulated Sweetener, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.
- Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.
Nutrition Information
Calories: 190 Fat: 9g Saturated fat: 1g Carbohydrates: 26g Sugar: 16g Sodium: 270mg Fiber: 2g Protein: 4g Cholesterol: 0mg
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