Diabetic-Friendly Chocolate Chip Cookies

chocolate-chip-cookie

Serving size is 1 cookie – These #’s may seem high for 1 cookie, but they are relatively large and less sugar than a traditional cookie.


 

Diabetic-Friendly Chocolate Chip Cookies
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 35
 
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup butter or margarine
  • ½ cup SPLENDA® Sugar Blend
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12-ounce) package semi-sweet chocolate chips
Instructions
  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda, and salt in a small bowl. Set aside.
  3. Beat butter, SPLENDA® Sugar Blend, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate chips.
  4. Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.
  5. Bake cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Nutrition Information
Serving size: 1 cookie Calories: 140 Fat: 6g Saturated fat: 3.5g Carbohydrates: 18g Sugar: 9g Sodium: 90mg Fiber: 1g Protein: 2g Cholesterol: 25mg

 

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